As an added bonus, she also tags her recipes as gluten free (along with vegetarian or low-carb) and lists both the old weight watcher points and the points based on the new system.
Below is a list of everything I have tried so far. They have all been super yummy, and just have a fresh, healthy
vibe:
vibe:
- Beef, Potato and Quinoa Soup: I love the idea of quinoa in a soup, and this was a fun alternative to the ones I usually make.
- Crock Pot Santa Fe Chicken: Matt nicknamed this "Chipotle at home." We have served it over rice, romain lettuce, or a combination of the two, depending on our mood. It is simple and filling, and has definitely made the top 10 of our dinner rotation recipes.
- Potato Leek Soup: I was nervous about this one since I had never cooked with leeks, and Matt is not an onion fan. But this soup just came out rich and savory, not too leek-y at all.
- BLT Lettuce Wraps: This isn't much as far as recipes go, but is a great idea for a way to do a sandwich-ish thing gluten free. I used low fat ranch dressing instead of mayo since I had it in the fridge, which was a fun twist.
Technically the site is a blog, so subscribe or add her to your Google Reader to get new stuff when she posts it. The pictures alone will inspire you to get in the kitchen.
I have tried a few recipes from that Skinnytaste.com blog and they have all been really good. Thanks for the idea.
ReplyDeleteOh good! Are there any recipes that stand out that you liked a lot?
DeleteI liked the escarole soup with turkey meatballs and the chicken rollatini with spinach and parmesan.
ReplyDelete